WHO COVID-19 origins report: Animal transmission likely involved bats, lab leak ‘extremely’ unlikely
Spread of the novel SARS-CoV-2 virus through 'cold-chain' food products was possible but not likely, the researchers reported.
from http://www.firstpost.com/world/who-covid-19-origins-report-animal-transmission-likely-involved-bats-lab-leak-extremely-unlikely-9476751.html
from http://www.firstpost.com/world/who-covid-19-origins-report-animal-transmission-likely-involved-bats-lab-leak-extremely-unlikely-9476751.html
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